Bring effortless, slow-smoked flavor to your outdoor kitchen with this spacious 40-inch electric vertical smoker. With 633 square inches of cooking space across four stainless-steel racks, there’s plenty of room for brisket, ribs, poultry, fish and more. A built-in meat probe and digital temperature control make it easy to monitor your cook, while the wood-chip system delivers authentic smoky flavor without the constant attention required by traditional charcoal smoking.
